Kitchen Cook - Terra Kitchen / Full Time / Benefits
Company: SCP Hotels Career Page
Location: Redmond
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Description: Kitchen Cook needed
for Terra Kitchen - Full Time $20 to $22 an hour benefits The
Kitchen Cook is primarily responsible for assisting in various
kitchen aspects, including food preparation, cooking, and
maintaining a clean and organized workspace. The Kitchen Cook shall
always strive to provide exceptional service to internal and
external guests. They will be responsible for exemplifying the
SCP’s Culture & Core Values. This role is an hourly position
generous tip pooling for the culinary team & benefits Flexible Time
off Policy and holiday pay for working Company-wide Holidays Health
Insurance options include Medical, Dental, Vision More 401k Company
Matching Discounted Travel Perks The Job Maintain positive guest
relations at all times. Resolve guest complaints to over-the-moon
satisfaction. Follow Hotel policies with lost and found items.
Adhere to Hotel requirements for guest and team member accidents or
injuries and in emergency situations. Continuously promote
sanitation, safety, and security efforts. Food Preparation: Assist
in the preparation of ingredients, including chopping, cutting, and
measuring, to ensure that they are ready for cooking. Cooking:
Execute cooking tasks following established recipes and
presentation standards, ensuring the quality and consistency of
dishes. Plating prepared foods based on the senior chef's guidance.
Kitchen Organization: Maintain a clean and organized kitchen area,
including keeping workstations and equipment clean and in proper
working order. Inventory Management: Assist with monitoring kitchen
inventory, including restocking supplies, tracking ingredient
usage, and reporting shortages to the kitchen manager or chef.
Quality Control: Participate in quality control measures by
conducting regular taste tests and inspections to ensure that food
items meet the company's standards. Safety and Sanitation: Adhere
to food safety and sanitation guidelines, ensuring the safe storage
and handling of food products. Team Collaboration: Work closely and
openly communicate with the culinary team, including chefs and
other kitchen staff, to maintain a smooth flow of operations and to
assist with any special requests or requirements. Working with
servers to ensure that orders are completed according to request
and on time. Menu Knowledge: Stay informed about the current menu
offerings, including daily specials, and be able to provide
information and recommendations to guests. Inspect, plan, and
ensure that all materials and equipment are in complete readiness
for service. Maintain knowledge of correct maintenance and use of
equipment. Maintain knowledge of and comply with all departmental
policies, service procedures, and standards. Report all accidents
and breakages to the F&B Manager or Executive Chef in charge.
Adhere to relevant Food Safety Hygiene standards. Work in a safe
manner and abide by OSHA regulations and the Hotel’s policies in
regard to accident and incident reporting procedures. Other duties
as assigned. Requirements: Job Requirements Must be a United States
citizen or possess a valid work permit. Must be able to read,
write, and speak English. Fluency in other languages is beneficial.
Must be able to accurately follow instructions, both verbally and
written. Ability to work a flexible schedule that may include
evenings, weekends, and holidays. Must be able to work in a
fast-paced environment with urgency and empathy. Outstanding
coordination and multi-tasking abilities. Professional in
appearance and demeanor. Ability to learn, understand, and work
within POS, PMS, CRM, and other Hospitality-specific software
systems. Must have the ability to deal effectively and interact
well with guests, vendors, and team members. Must have the ability
to resolve problems and/or conflicts in a diplomatic and tactful
manner. Knowledge of food and beverage service operations preferred
but not required. Supervision Reports to the Executive Chef.
Education and Experience Experience in working efficiently in a
high-volume, production-oriented environment. Knowledge of Local,
State, or Federal food sanitation regulations. Must have State
Alcohol Server Certification. State Food Handlers Certificate.
Working Conditions Must be able to stand and move freely about the
property for the majority of the shift. Must be able to lift,
carry, push, pull 50 lbs. Must be able to perform simple grasping,
fine manipulation, and repetitive hand & arm movements frequently,
and squeezing & overhead reaching occasionally. Must be able to
bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on
an occasional basis. While primarily an indoor job, must be able to
walk outside in a variety of weather conditions (rain, wind, heat).
Must be able to climb stairs occasionally, both indoors and outside
in a variety of weather conditions (rain, wind, heat). Must be able
to work in variable room temperatures. Noise level is usually
moderate. Dexterity in using kitchen equipment or utensils and
carrying heavy trays.
Keywords: SCP Hotels Career Page, Albany , Kitchen Cook - Terra Kitchen / Full Time / Benefits, Hospitality & Tourism , Redmond, Oregon
